suadero-braseado-por-36-horas-a-baja-temperatura-con-una-salsa-de-jugo-de-carne-chile-pasilla-y-pure-de-papa Por: Arturo Flores 31 Ene 2025 DESCARGAS full (1200x1200)thumbnail (150x150)medium (270x232)medium_large (768x768)large (1024x515)large (1024x515)medium (270x232)thumb (150x109)carrusel (874x535)profile_24 (24x24)profile_48 (48x48)profile_96 (96x96)profile_150 (150x150)profile_300 (300x300)